30 Seeds Thai Hot Pepper Heirloom Spicy Chili Non-GMO Garden Plant

Introducing our Thai Hot Pepper seeds, a classic variety known for its fiery heat and compact growth. These vibrant peppers are a staple in Southeast Asian cuisine and make a striking addition to any home garden or container.

These peppers thrive in warm climates and can be grown as an ornamental or culinary plant. Use them fresh, dried, or powdered to add a potent spice to curries, stir-fries, and sauces. The bushy plants produce an abundance of small, pointed peppers that mature from green to a brilliant red.
Species: Capsicum annuum
Variety: Thai Hot Pepper
Type: Seeds
Plant_Habit: Compact bushy annual
Sun: Full sun
Soil: Well-draining, fertile loam
Days_to_Harvest: 70-80 days
Zones: 3-12 (annual)
Germination: 7-14 days at 75-85°F (24-29°C)
Sowing: Start indoors 6-8 weeks before last frost; transplant outdoors after frost
Spacing: 18-24 inches apart
Notes: Produces high yields of small, fiery peppers.