Bloody Butcher Corn Seeds - Heirloom, Non-GMO - 110 Days to Maturity - Deep Red Kernels - USDA Zones 2-10 - Perfect for Flour & Cornmeal

Grow your own Bloody Butcher Corn with these heirloom, non-GMO seeds! Known for its deep red kernels, this American heirloom matures in 110 days and thrives in USDA zones 2-10. Perfect for flour, cornmeal, roasting, and frying. available!

• 🌽 Bloody Butcher Corn matures in 110 days, producing 8-12 inch ears with deep red kernels.
• 🌱 Heirloom, non-GMO seeds, ideal for flour, cornmeal, roasting, and frying.
• ☀️ Thrives in full sun, USDA zones 2-10, and grows on tall 10-12 foot stalks.
• 🥗 Versatile – use young ears for roasting or mature kernels for flour and cornmeal.
• 🌿 Yields 2-6 ears per stalk, perfect for home gardens or ornamental use.

• Common Name: Bloody Butcher Corn
• Scientific Name: Zea mays
• USDA Zone: 2-10
• Color: Deep red kernels
• Soil Type: Well-draining, fertile soil
• Sunlight: Full sun (6-8 hours daily)
• Watering: Moderate, consistent moisture
• Fruit Size: 8-12 inch ears
• Plant Height: 120-144 inches
• Plant Spacing: 12 inches
• Planting Depth: 1 inch
• Days to Maturity: 110 days
• Features: Heirloom, ornamental, high-yielding

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